Who doesn’t love fresh fish tacos? They’ve been a favorite of ours since living in and cruising Florida and the Caribbean, but we haven’t been making them much lately — that is, until venturing into Barkley Sound.
The delicious dish has seemingly grown in popularity over the past few years, and so too have the number of excellent recipes to use when making them. (Including the winning recipe in the Three Sheets NW/Fisheries Supply Cruisers Cook-Off.)
While cruising Barkley Sound recently with our friends aboard Velella, we found that a key component to above average fish tacos is two things: catch the fish yourself and make your own fresh, warm tortillas. Of course, a good recipe goes along way, too, and we found this one to compliment our meal perfectly.
The crews of Velella and Yahtzee feasting on fresh tacos.
Jill and the boys enjoying a snack after a swim.
Standing on top of the waterfall, tiers of glistening, freshwater pools stretched out before us. Carved perfectly in the rock, they were laced together by a series of tumbling rapids, cascading from one deep basin to the next, which, coupled with the warm sun, beckoned us in for a swim.
“This is amazing!” I said to Jill with a beaming smile. “And I can’t believe we’re the only people here!” Double-checking myself, I wheeled back around, looked below us at the creek we’d just paddle up from Yahtzee and at our kayak parked on the rocks. You can only reach this spot by boat and we were the only one around. It truly was amazing, and we had it all to ourselves. Continue reading