Archive | Food

The final product is well worth the time and effort.

From the Galley: Rockfish Tacos

Who doesn’t love fresh fish tacos? They’ve been a favorite of ours since living in and cruising Florida and the Caribbean, but we haven’t been making them much lately — that is, until venturing into Barkley Sound. The delicious dish has seemingly grown in popularity over the past few years, and so too have the […]

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The delicious results.

From the Galley: Jill’s Perfect Pizza Dough

We have a running tradition aboard Yahtzee: Friday night is pizza night. Some weeks we deviate from it slightly, but if you dinghy over on a Friday evening, chances are good that you’ll smell the delicious aroma of Jill’s pizza wafting from the cabin. The crispy crust cooks perfectly in our Force 10 oven and whether it’s with […]

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From the Galley: Barbecued Oysters

One of our favorite parts of cruising around Vancouver Island this summer has been the ability to harvest shell fish along the way. We are especially fond of oysters, and though they aren’t everywhere, when we’ve happened upon them, the crew of Yahtzee has been quick to snap up these fresh delicacies to enjoy as […]

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Our first halibut!

Not long after my earlier post about how we were anchored off of Skull Island, fishing for halibut, we caught our first halibut! Kevin got it nicely up to the boat and I had the harpoon at the ready. When the halibut was perfectly positioned, I aimed for just behind the gill plate and went […]

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From the Galley: Crab Stuffed Mushrooms

As far as seafood goes, we love it all, but there’s nothing better on a summer’s evening than some fresh crab meat. During a recent stop in the Octopus Islands, we got four big ones and while cleaning and devouring the succulent meat in the cockpit, decided to save the rest for a few recipes. We had […]

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